AN ENDURING SYMBOL OF FRENCH NOBILITY - The Fleur de Lis is a timeless decorative design and is the latest inspiration for the most recent Butter Bell crock line. Combining classic French motifs and modern ceramics, the raised Fleur de Lis pattern surrounds the crock base in four points. This simple yet elegant butter keeper is a homage to the traditional French method for serving and storing butter.
ENHANCE YOUR KITCHEN - Conveniently sized crock holds one stick of butter, the equivalent of one-half cup, and fits neatly on your countertop as a stylish accent to any décor—dishwasher safe, free of lead, and cadmium.
Color: Blanche (White)
- Guaranteed to keep your butter fresh and spreadable for weeks without refrigeration!
- Endorsed by top chefs and butter manufacturers
- Made of durable New Bone China
- Holds one stick (1/2 cup or 125 grams) of butter
- Dishwasher safe
- Size: 4.25" x 3.78"
DURABLE HIGH-QUALITY CERAMICS – The Butter Bell crocks are made from new bone china, a high-grade, durable ceramic mixture. Liquid new bone china clay is poured into pre-cast plaster molds, then allowed to sit for several hours. When dry, the butter bells are carefully removed from their molds, glazed, and fired at 2200 degrees to create a beautiful, scratch-resistant finish. Dishwasher safe; crocks contain NO lead or cadmium. Each purchase is back by a limited 2-year warranty.
EASY TO USE FOR ALL TYPES OF BUTTER – Pour cold water into the base, pack dry lid firmly with softened butter, add 1/3 cup of cold water to the base, then replace lid into the base. An airtight seal protects and preserves butter’s flavor and freshness. Easily fits one stick or cube (1/2 cup or 125 grams) of your favorite brand of butter or your own homemade butter.
SERVE AND STORE FRESH BUTTER IN STYLE – Conveniently sized for optimal butter freshness, the Butter Bell crock is easy to handle and fits neatly on your countertop. For over a quarter-century, consumers worldwide have been experiencing the pleasures of spreadable butter kept in this unique and time-honored serving dish for butter.