Food boards are all the rage everywhere now. However, charcuterie boards don’t have to be all about cheese, either. They can be Savory or Sweet, yes, Sweet! Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, pâtés, and confit, primarily from pork. As we know, everything evolves with time and style. And Now we have dessert charcuterie boards, how wonderful is that!
These foods typically go on a Savory charcuterie board:
Cured meats. Cheese Olives Nuts. Dried Fruit. Crackers or baguette bread. Jelly or jam.
These foods typically go on a Sweet charcuterie board:
Dips Candy Cookies Tarts Small cake bits Fresh fruit dip in chocolate Candied nuts Let your sweet tooth lead you forward.
Look at all the charcuterie products we have to help you while you are entertaining. Your imagination is your only limitation with either sweet or savory charcuterie board. Enjoy